Get Stuffed with these 10 Thanksgiving Feasts across New York

Sunday, November 22, 2020

Stuffing season is here! Get stuffed with the decadent and indulgent options across New York with our picks of the favorite Thanksgiving meals - in-house or to go!  

Amali features seasonal Mediterranean fare and wines that are locally sourced. It will feature a Thanksgiving menu for takeout in NYC for $85 per person. Salads include Fall Lettuce and Beet Salad, Mains include Cascun Farm Sliced Turkey, Roast Beef and Spinach Branzino, Sides feature stuffing with brioche, sage and Parmigiano Reggiano, Delicata Squash with aged balsamic, Parmigiano, and Marjoram as well as Brussel Sprouts, Roasted Broccoli and mashed potatoes with cranberry sauce and gravy. Desserts include Pumpkin, Apple or Pecan pie. They also have wine pairings available for every course.

Celebrate the holiday with a13-14lb Peking Turkey with cranberry plum sauce fit for a feast of 6-8 guests with all the holiday trimmings including garlic mashed potatoes, string beans, salads, homemade assorted cheesecakes and coffees for $295 (The Peking Turkey is available to-go minus the trimmings for $195 to-go).

Atop the Sanctuary Hotel a prix fixe menu for $69 per person and a $29 kids menu to celebrate the holiday. The menu, which will be served under their heated and tented rooftop includes a choice of butternut squash soup, polenta lasagna, a tuna tower or spinach tower to start.  That will be followed by a choice of turkey with sweet potato mash, stuffing, gravy and cranberry sauce or truffle gnocchi, branzino or 'havenly' chicken.  The feast will cap off with a choice of pumpkin cheesecake, dulche de leche rice pudding or creme brulee. 

A Thanksgiving price-fixe family style meal for $70 pp which includes a choice of Roasted Turkey Breast with black truffle, cognac gravy, lingonberry compote, brioche stuffing with fennel and apple or Beef Tenderloin along with a choice of two sides, which include Butternut Squash gratin, Roasted Baby Heirloom Carrots, Brussels Sprouts, or Grilled Asparagus and a choice of Apple Tarte Tatin or Chocolate Mousse for dessert.

Thanksgiving, Greek style, for $75 per person. Starters include a choice of Greek Salad, Kabocha Squash Soup, Grilled Octopus and a Fluke Crudo. For pastas, enjoy Butternut Squash Gnocchi, Seafood Orzotto or Lobster Pasta. Mains feature Lavraki, Turkey Moussaka with cranberry sauce and tsoureki stuffing, and Short Rib Yiouvetsi served with orzo and piave vecchio cheese. Desserts include Pumpkin Cheesecake and Saragli featuring hand-rolled baklava, tahini parfait, sesame brittle with pistachio gelato. Don't miss the Jasmine Garden dining room!

Italian coastal seafood with a luscious interior and floral exterior, Michelin-starred Marea is offering up a traditional Thanksgiving meal to-go with Italian influence, featuring roasted turkey, stuffing, cranberry sauce, Brussels sprouts with pancetta, and Torta di Zucca for dessert.  

Chef & Owner Nuhma Tuazon has a delicious Thanksgiving Catering Menu. Appetizers include Maryland Lump Crab Cakes, Jumbo Shrimp Cocktails, Gougeres and Devils on Horseback with stilton blue, honey glaze, dates and bacon. First course options include Butternut Squash Soup, Local Apple Salad, Wedge Salad and Red Belgian Endive & Pears with fried pecans, stilton cheese and white balsamic dressing.  The main course is a Classic Pasture-Raised Whole Turkey, ready to roast or fully roasted, which comes with pan gravy and is garnished with sautéed apples, chestnut and sage or a Cider Brined Pasture-Raised Whole Turkey with the same fixings. Sides include Sourdough Stuffing, Cranberry Relish, Sweet Potato Casserole, Haricot Vert, Wild Rice & Farro and more. Desserts include Nuhma’s Famous Pumpkin Pie, Old Fashioned Pecan Pie, Local Bartlett Pear Tart and more.

The luscious, hearty and meaty Polo Bar by Ralph Lauren is an icon of Midtown New York. For thanksgiving, they are serving free range turkey with all the fixings, including Calvados gravy and chestnut stuffing, along with dessert and the option to add cocktails. 

Minus view until it happens, the most luxurious and legendary chandelier decked Rainbow Room does a fine job of teleporting takeout to the home. The decadent Thanksgiving dinner at-home has a la carte options but the prix fixe is with heritage free range brined and roasted turkey, sage and onion stuffed turkey leg roulade, and sides like caramelized Brussels sprouts with roasted pear, orange glazed carrots with dried cranberries, Okinawan sweet potato with maple butter, buttermilk potato purée, etc., all for $325. 

Serving “Everything But the Turkey” in Williamsburg Brooklyn! Executive Chef Travis McGinty will provide the ability to feast with friends while indulging in these seasonal side dishes and a seasonal dessert.  Options include a Spiced honey cornbread with apple butter, Sweet mashed yam with brown sugar and pecan brûlée, Asparagus with Panko breadcrumbs and emulsified bacon and a Pumpkin praline cheesecake all for $10. 


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